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Jr Brownie - Lazaro

Jr Brownie - Lazaro

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Barcode: 8411037884082 (EAN / EAN-13)

Brands: Lazaro

Categories: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, en:Cakes, en:Chocolate cakes, en:Brownies

Labels, certifications, awards: en:Green Dot

Countries where sold: Afurika Tshipembe

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Ingredients

60 ingredients

: mr brownie hot with keal belgian chocolat n m nenn inal and dy h n h g w a ay unl y vy this in a le ly / a ah al y ( l, yelal, oa u averaue values välort med ihalrwertdekle e a ahr d va nde ntene aiel canserva e w n ao y etahahwte ibrowie pede d n t m e ch m (m pae de ca bonre de ca an, nate , bwfate ide destione, coevate 0 onaau eli wage en astpe hm browne et metler le enaryy/enegle an n y l aywels s t direits cehest qu'on quode/n fal / tanan/ of whch wal t gra no ys nem sta te (oolo, hea vvegelale, gomm n mnoale daa ( a ale vara n contenere a a a n n a n e n mie ite a e do0 averlo alato , e bal ihllentes ak n girasl ovor, ha de ikio, % de lan an de n e a s ta len da on gonlo), levelantes non al fece e, lasindo da lot solar direla, experimente me quente a n l no olte a n ua reteo, tosdos on aparellhon de cosinha quan , emulgalorer carbohydra of which ee ye nai vaie anoma nan el or af s n 4sel brownien kan yare meget ya olter onaneing che snersken cka, nakasta kakate 3alectin), oosesinu, v noreav n nat wi nstann reegulalo (zononsdue) e s oe n ase s a al tell minwelle 10 sekunden bei 700w, lassen ie s n wns med beliska ohokiadbitar, ingrediensen socker, solosolja, ag0, vtemjol, e 000 0 ta y nikve (natrk sfal , mtrmbika tnnat), destros, komerveringsme a pa m vasm anve nasthn ownien h placa en pd en tallrik kori wkrovagaugn i 10 ak 4 a dem betan no biownles med belpiske sjokoladebiter, ingrediensen sokker, solsikkoolie, 6kkerar fber /fl protelen/ /protel balt/be e a e estare av ley bakaalve (dinalriundifostat, natimbikarbonal) manufac wea e re ama nt n direkte solys p me varm aasanvning em plaştopislagel ra bownien og lego den på on pagna e ene 2 t a ea kih as in bownlel, jolssa on belgialaista suklaata, ahenonat soken, produce a n e sn sa na analne rasvaha n o la dolyneridi, tanvahappolen door m s e sh r ena me mao sia villeassa ja kulvassa paikassa, poissa suoralta auringonvaloltla, 0034 97 he e akan a a una inoakaalaa inelleen , jo no kylmenee kelusiaittoissa ro,ge ste na nn arnrike yanieana astnop, o opontor slabisator (eoilo nel wa n a ta a e ahantke vaiewna kan bpove vn mi lk n 22 e oe va n e mnetron on 0 wall at de brwje eon mid sl cople yan 55ale, chanolate brownes chocolate browhies indi individual rieed mr b rowvie er cerownie

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: en:mr-brownie-hot-with-keal-belgian-chocolat-n-m-nenn-inal-and-dy-h-n-h-g-w-a-ay-unl-y-vy-this-in-a-le-ly, en:a-ah-al-y, en:l, en:yelal, en:oa-u-averaue-values-valort-med-ihalrwertdekle-e-a-ahr-d-va-nde-ntene-aiel-canserva-e-w-n-ao-y-etahahwte-ibrowie-pede-d-n-t-m-e-ch-m, en:m-pae-de-ca-bonre-de-ca-an, en:nate, en:bwfate-ide-destione, en:coevate-0-onaau-eli-wage-en-astpe-hm-browne-et-metler-le-enaryy, en:enegle-an-n-y-l-aywels-s-t-direits-cehest-qu-on-quode, en:n-fal, en:tanan, en:of-whch-wal-t-gra-no-ys-nem-sta-te, en:oolo, en:hea-vvegelale, en:gomm-n-mnoale-daa, en:a-ale-vara-n-contenere-a-a-a-n-n-a-n-e-n-mie-ite-a-e-do0-averlo-alato, en:e-bal-ihllentes-ak-n-girasl-ovor, en:ha-de-ikio, en:lan-an-de-n-e-a-s-ta-len-da-on-gonlo, en:levelantes-non-al-fece-e, en:lasindo-da-lot-solar-direla, en:experimente-me-quente-a-n-l-no-olte-a-n-ua-reteo, en:tosdos-on-aparellhon-de-cosinha-quan, en:emulgalorer-carbohydra-of-which-ee-ye-nai-vaie-anoma-nan-el-and-af-s-n-4sel-brownien-kan-yare-meget-ya-olter-onaneing-che-snersken-cka, en:nakasta-kakate-3alectin, en:oosesinu, en:v-noreav-n-nat-wi-nstann-reegulalo, en:zononsdue, en:e-s-oe-n-ase-s-a-al-tell-minwelle-10-sekunden-bei-700w, en:lassen-ie-s-n-wns-med-beliska-ohokiadbitar, en:ingrediensen-socker, en:solosolja, en:ag0, en:vtemjol, en:e000-0-ta-y-nikve, en:natrk-sfal, en:mtrmbika-tnnat, en:destros, en:komerveringsme-a-pa-m-vasm-anve-nasthn-ownien-h-placa-en-pd-en-tallrik-kori-wkrovagaugn-i-10-ak-4-a-dem-betan-no-biownles-med-belpiske-sjokoladebiter, en:ingrediensen-sokker, en:solsikkoolie, en:6kkerar-fber, en:fl-protelen, en:protel-balt, en:be-e-a-e-estare-av-ley-bakaalve, en:dinalriundifostat, en:natimbikarbonal, en:manufac-wea-e-re-ama-nt-n-direkte-solys-p-me-varm-aasanvning-em-plaştopislagel-ra-bownien-og-lego-den-pa-on-pagna-e-ene-2-t-a-ea-kih-as-in-bownlel, en:jolssa-on-belgialaista-suklaata, en:ahenonat-soken, en:produce-a-n-e-sn-sa-na-analne-rasvaha-n-o-la-dolyneridi, en:tanvahappolen-door-m-s-e-sh-r-ena-me-mao-sia-villeassa-ja-kulvassa-paikassa, en:poissa-suoralta-auringonvaloltla, en:0034-97-he-e-akan-a-a-una-inoakaalaa-inelleen, en:jo-no-kylmenee-kelusiaittoissa-ro, en:ge-ste-na-nn-arnrike-yanieana-astnop, en:o-opontor-slabisator, en:eoilo-nel-wa-n-a-ta-a-e-ahantke-vaiewna-kan-bpove-vn-mi-lk-n-22-e-oe-va-n-e-mnetron-on-0-wall-at-de-brwje-eon-mid-sl-cople-yan-55ale, en:chanolate-brownes-chocolate-browhies-indi-individual-rieed-mr-b-rowvie-er-cerownie
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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en:Vegan status unknown
Unrecognized ingredients: en:mr-brownie-hot-with-keal-belgian-chocolat-n-m-nenn-inal-and-dy-h-n-h-g-w-a-ay-unl-y-vy-this-in-a-le-ly, en:a-ah-al-y, en:l, en:yelal, en:oa-u-averaue-values-valort-med-ihalrwertdekle-e-a-ahr-d-va-nde-ntene-aiel-canserva-e-w-n-ao-y-etahahwte-ibrowie-pede-d-n-t-m-e-ch-m, en:m-pae-de-ca-bonre-de-ca-an, en:nate, en:bwfate-ide-destione, en:coevate-0-onaau-eli-wage-en-astpe-hm-browne-et-metler-le-enaryy, en:enegle-an-n-y-l-aywels-s-t-direits-cehest-qu-on-quode, en:n-fal, en:tanan, en:of-whch-wal-t-gra-no-ys-nem-sta-te, en:oolo, en:hea-vvegelale, en:gomm-n-mnoale-daa, en:a-ale-vara-n-contenere-a-a-a-n-n-a-n-e-n-mie-ite-a-e-do0-averlo-alato, en:e-bal-ihllentes-ak-n-girasl-ovor, en:ha-de-ikio, en:lan-an-de-n-e-a-s-ta-len-da-on-gonlo, en:levelantes-non-al-fece-e, en:lasindo-da-lot-solar-direla, en:experimente-me-quente-a-n-l-no-olte-a-n-ua-reteo, en:tosdos-on-aparellhon-de-cosinha-quan, en:emulgalorer-carbohydra-of-which-ee-ye-nai-vaie-anoma-nan-el-and-af-s-n-4sel-brownien-kan-yare-meget-ya-olter-onaneing-che-snersken-cka, en:nakasta-kakate-3alectin, en:oosesinu, en:v-noreav-n-nat-wi-nstann-reegulalo, en:zononsdue, en:e-s-oe-n-ase-s-a-al-tell-minwelle-10-sekunden-bei-700w, en:lassen-ie-s-n-wns-med-beliska-ohokiadbitar, en:ingrediensen-socker, en:solosolja, en:ag0, en:vtemjol, en:e000-0-ta-y-nikve, en:natrk-sfal, en:mtrmbika-tnnat, en:destros, en:komerveringsme-a-pa-m-vasm-anve-nasthn-ownien-h-placa-en-pd-en-tallrik-kori-wkrovagaugn-i-10-ak-4-a-dem-betan-no-biownles-med-belpiske-sjokoladebiter, en:ingrediensen-sokker, en:solsikkoolie, en:6kkerar-fber, en:fl-protelen, en:protel-balt, en:be-e-a-e-estare-av-ley-bakaalve, en:dinalriundifostat, en:natimbikarbonal, en:manufac-wea-e-re-ama-nt-n-direkte-solys-p-me-varm-aasanvning-em-plaştopislagel-ra-bownien-og-lego-den-pa-on-pagna-e-ene-2-t-a-ea-kih-as-in-bownlel, en:jolssa-on-belgialaista-suklaata, en:ahenonat-soken, en:produce-a-n-e-sn-sa-na-analne-rasvaha-n-o-la-dolyneridi, en:tanvahappolen-door-m-s-e-sh-r-ena-me-mao-sia-villeassa-ja-kulvassa-paikassa, en:poissa-suoralta-auringonvaloltla, en:0034-97-he-e-akan-a-a-una-inoakaalaa-inelleen, en:jo-no-kylmenee-kelusiaittoissa-ro, en:ge-ste-na-nn-arnrike-yanieana-astnop, en:o-opontor-slabisator, en:eoilo-nel-wa-n-a-ta-a-e-ahantke-vaiewna-kan-bpove-vn-mi-lk-n-22-e-oe-va-n-e-mnetron-on-0-wall-at-de-brwje-eon-mid-sl-cople-yan-55ale, en:chanolate-brownes-chocolate-browhies-indi-individual-rieed-mr-b-rowvie-er-cerownie
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: en:mr-brownie-hot-with-keal-belgian-chocolat-n-m-nenn-inal-and-dy-h-n-h-g-w-a-ay-unl-y-vy-this-in-a-le-ly, en:a-ah-al-y, en:l, en:yelal, en:oa-u-averaue-values-valort-med-ihalrwertdekle-e-a-ahr-d-va-nde-ntene-aiel-canserva-e-w-n-ao-y-etahahwte-ibrowie-pede-d-n-t-m-e-ch-m, en:m-pae-de-ca-bonre-de-ca-an, en:nate, en:bwfate-ide-destione, en:coevate-0-onaau-eli-wage-en-astpe-hm-browne-et-metler-le-enaryy, en:enegle-an-n-y-l-aywels-s-t-direits-cehest-qu-on-quode, en:n-fal, en:tanan, en:of-whch-wal-t-gra-no-ys-nem-sta-te, en:oolo, en:hea-vvegelale, en:gomm-n-mnoale-daa, en:a-ale-vara-n-contenere-a-a-a-n-n-a-n-e-n-mie-ite-a-e-do0-averlo-alato, en:e-bal-ihllentes-ak-n-girasl-ovor, en:ha-de-ikio, en:lan-an-de-n-e-a-s-ta-len-da-on-gonlo, en:levelantes-non-al-fece-e, en:lasindo-da-lot-solar-direla, en:experimente-me-quente-a-n-l-no-olte-a-n-ua-reteo, en:tosdos-on-aparellhon-de-cosinha-quan, en:emulgalorer-carbohydra-of-which-ee-ye-nai-vaie-anoma-nan-el-and-af-s-n-4sel-brownien-kan-yare-meget-ya-olter-onaneing-che-snersken-cka, en:nakasta-kakate-3alectin, en:oosesinu, en:v-noreav-n-nat-wi-nstann-reegulalo, en:zononsdue, en:e-s-oe-n-ase-s-a-al-tell-minwelle-10-sekunden-bei-700w, en:lassen-ie-s-n-wns-med-beliska-ohokiadbitar, en:ingrediensen-socker, en:solosolja, en:ag0, en:vtemjol, en:e000-0-ta-y-nikve, en:natrk-sfal, en:mtrmbika-tnnat, en:destros, en:komerveringsme-a-pa-m-vasm-anve-nasthn-ownien-h-placa-en-pd-en-tallrik-kori-wkrovagaugn-i-10-ak-4-a-dem-betan-no-biownles-med-belpiske-sjokoladebiter, en:ingrediensen-sokker, en:solsikkoolie, en:6kkerar-fber, en:fl-protelen, en:protel-balt, en:be-e-a-e-estare-av-ley-bakaalve, en:dinalriundifostat, en:natimbikarbonal, en:manufac-wea-e-re-ama-nt-n-direkte-solys-p-me-varm-aasanvning-em-plaştopislagel-ra-bownien-og-lego-den-pa-on-pagna-e-ene-2-t-a-ea-kih-as-in-bownlel, en:jolssa-on-belgialaista-suklaata, en:ahenonat-soken, en:produce-a-n-e-sn-sa-na-analne-rasvaha-n-o-la-dolyneridi, en:tanvahappolen-door-m-s-e-sh-r-ena-me-mao-sia-villeassa-ja-kulvassa-paikassa, en:poissa-suoralta-auringonvaloltla, en:0034-97-he-e-akan-a-a-una-inoakaalaa-inelleen, en:jo-no-kylmenee-kelusiaittoissa-ro, en:ge-ste-na-nn-arnrike-yanieana-astnop, en:o-opontor-slabisator, en:eoilo-nel-wa-n-a-ta-a-e-ahantke-vaiewna-kan-bpove-vn-mi-lk-n-22-e-oe-va-n-e-mnetron-on-0-wall-at-de-brwje-eon-mid-sl-cople-yan-55ale, en:chanolate-brownes-chocolate-browhies-indi-individual-rieed-mr-b-rowvie-er-cerownie
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: mr brownie hot with keal belgian chocolat n m nenn inal and dy h n h g w a ay unl y vy this in a le ly, a ah al y, l, yelal, oa u averaue values välort med ihalrwertdekle e a ahr d va nde ntene aiel canserva e w n ao y etahahwte ibrowie pede d n t m e ch m, m pae de ca bonre de ca an, nate, bwfate ide destione, coevate 0 onaau eli wage en astpe hm browne et metler le enaryy, enegle an n y l aywels s t direits cehest qu'on quode, n fal, tanan, of whch wal t gra no ys nem sta te (oolo, hea vvegelale, gomm n mnoale daa (a ale vara n contenere a a a n n a n e n mie ite a e do0 averlo alato, e bal ihllentes ak n girasl ovor, ha de ikio, lan an de n e a s ta len da on gonlo), levelantes non al fece e, lasindo da lot solar direla, experimente me quente a n l no olte a n ua reteo, tosdos on aparellhon de cosinha quan, emulgalorer carbohydra of which ee ye nai vaie anoma nan el and af s n 4sel brownien kan yare meget ya olter onaneing che snersken cka, nakasta kakate 3alectin), oosesinu, v noreav n nat wi nstann reegulalo (zononsdue), e s oe n ase s a al tell minwelle 10 sekunden bei 700w, lassen ie s n wns med beliska ohokiadbitar, ingrediensen socker, solosolja, ag0, vtemjol, e000 0 ta y nikve (natrk sfal, mtrmbika tnnat), destros, komerveringsme a pa m vasm anve nasthn ownien h placa en pd en tallrik kori wkrovagaugn i 10 ak 4 a dem betan no biownles med belpiske sjokoladebiter, ingrediensen sokker, solsikkoolie, 6kkerar fber, fl protelen, protel balt, be e a e estare av ley bakaalve (dinalriundifostat, natimbikarbonal), manufac wea e re ama nt n direkte solys p me varm aasanvning em plaştopislagel ra bownien og lego den på on pagna e ene 2 t a ea kih as in bownlel, jolssa on belgialaista suklaata, ahenonat soken, produce a n e sn sa na analne rasvaha n o la dolyneridi, tanvahappolen door m s e sh r ena me mao sia villeassa ja kulvassa paikassa, poissa suoralta auringonvaloltla, 0034 97 he e akan a a una inoakaalaa inelleen, jo no kylmenee kelusiaittoissa ro, ge ste na nn arnrike yanieana astnop, o opontor slabisator, eoilo nel wa n a ta a e ahantke vaiewna kan bpove vn mi lk n 22 e oe va n e mnetron on 0 wall at de brwje eon mid sl cople yan 55ale, chanolate brownes chocolate browhies indi individual rieed mr b rowvie er cerownie
mr brownie hot with keal belgian chocolat n m nenn inal and dy h n h g w a ay unl y vy this in a le ly -> en:mr-brownie-hot-with-keal-belgian-chocolat-n-m-nenn-inal-and-dy-h-n-h-g-w-a-ay-unl-y-vy-this-in-a-le-ly - percent_min: 2.38095238095238 - percent_max: 100

a ah al y -> en:a-ah-al-y - percent_min: 0 - percent_max: 50

l -> en:l - percent_min: 0 - percent_max: 33.3333333333333

yelal -> en:yelal - percent_min: 0 - percent_max: 25

oa u averaue values välort med ihalrwertdekle e a ahr d va nde ntene aiel canserva e w n ao y etahahwte ibrowie pede d n t m e ch m -> en:oa-u-averaue-values-valort-med-ihalrwertdekle-e-a-ahr-d-va-nde-ntene-aiel-canserva-e-w-n-ao-y-etahahwte-ibrowie-pede-d-n-t-m-e-ch-m - percent_min: 0 - percent_max: 20

m pae de ca bonre de ca an -> en:m-pae-de-ca-bonre-de-ca-an - percent_min: 0 - percent_max: 16.6666666666667

nate -> en:nate - percent_min: 0 - percent_max: 14.2857142857143

bwfate ide destione -> en:bwfate-ide-destione - percent_min: 0 - percent_max: 12.5

coevate 0 onaau eli wage en astpe hm browne et metler le enaryy -> en:coevate-0-onaau-eli-wage-en-astpe-hm-browne-et-metler-le-enaryy - percent_min: 0 - percent_max: 11.1111111111111

enegle an n y l aywels s t direits cehest qu'on quode -> en:enegle-an-n-y-l-aywels-s-t-direits-cehest-qu-on-quode - percent_min: 0 - percent_max: 10

n fal -> en:n-fal - percent_min: 0 - percent_max: 9.09090909090909

tanan -> en:tanan - percent_min: 0 - percent_max: 8.33333333333333

of whch wal t gra no ys nem sta te -> en:of-whch-wal-t-gra-no-ys-nem-sta-te - percent_min: 0 - percent_max: 7.69230769230769

oolo -> en:oolo - percent_min: 0 - percent_max: 7.69230769230769

hea vvegelale -> en:hea-vvegelale - percent_min: 0 - percent_max: 3.84615384615385

gomm n mnoale daa -> en:gomm-n-mnoale-daa - percent_min: 0 - percent_max: 2.56410256410256

a ale vara n contenere a a a n n a n e n mie ite a e do0 averlo alato -> en:a-ale-vara-n-contenere-a-a-a-n-n-a-n-e-n-mie-ite-a-e-do0-averlo-alato - percent_min: 0 - percent_max: 2.56410256410256

e bal ihllentes ak n girasl ovor -> en:e-bal-ihllentes-ak-n-girasl-ovor - percent_min: 0 - percent_max: 1.28205128205128

ha de ikio -> en:ha-de-ikio - percent_min: 0 - percent_max: 0.854700854700855

lan an de n e a s ta len da on gonlo -> en:lan-an-de-n-e-a-s-ta-len-da-on-gonlo - percent_min: 0 - percent_max: 0.641025641025641

levelantes non al fece e -> en:levelantes-non-al-fece-e - percent_min: 0 - percent_max: 1.92307692307692

lasindo da lot solar direla -> en:lasindo-da-lot-solar-direla - percent_min: 0 - percent_max: 1.53846153846154

experimente me quente a n l no olte a n ua reteo -> en:experimente-me-quente-a-n-l-no-olte-a-n-ua-reteo - percent_min: 0 - percent_max: 1.28205128205128

tosdos on aparellhon de cosinha quan -> en:tosdos-on-aparellhon-de-cosinha-quan - percent_min: 0 - percent_max: 1.0989010989011

emulgalorer carbohydra of which ee ye nai vaie anoma nan el and af s n 4sel brownien kan yare meget ya olter onaneing che snersken cka -> en:emulgalorer-carbohydra-of-which-ee-ye-nai-vaie-anoma-nan-el-and-af-s-n-4sel-brownien-kan-yare-meget-ya-olter-onaneing-che-snersken-cka - percent_min: 0 - percent_max: 0.961538461538462

nakasta kakate 3alectin -> en:nakasta-kakate-3alectin - percent_min: 0 - percent_max: 0.854700854700855

oosesinu -> en:oosesinu - percent_min: 0 - percent_max: 7.14285714285714

v noreav n nat wi nstann reegulalo -> en:v-noreav-n-nat-wi-nstann-reegulalo - percent_min: 0 - percent_max: 6.66666666666667

zononsdue -> en:zononsdue - percent_min: 0 - percent_max: 6.66666666666667

e s oe n ase s a al tell minwelle 10 sekunden bei 700w -> en:e-s-oe-n-ase-s-a-al-tell-minwelle-10-sekunden-bei-700w - percent_min: 0 - percent_max: 6.25

lassen ie s n wns med beliska ohokiadbitar -> en:lassen-ie-s-n-wns-med-beliska-ohokiadbitar - percent_min: 0 - percent_max: 5.88235294117647

ingrediensen socker -> en:ingrediensen-socker - percent_min: 0 - percent_max: 5.55555555555556

solosolja -> en:solosolja - percent_min: 0 - percent_max: 5.26315789473684

ag0 -> en:ag0 - percent_min: 0 - percent_max: 5

vtemjol -> en:vtemjol - percent_min: 0 - percent_max: 4.76190476190476

e000 0 ta y nikve -> en:e000-0-ta-y-nikve - percent_min: 0 - percent_max: 4.54545454545455

natrk sfal -> en:natrk-sfal - percent_min: 0 - percent_max: 4.54545454545455

mtrmbika tnnat -> en:mtrmbika-tnnat - percent_min: 0 - percent_max: 2.27272727272727

destros -> en:destros - percent_min: 0 - percent_max: 4.34782608695652

komerveringsme a pa m vasm anve nasthn ownien h placa en pd en tallrik kori wkrovagaugn i 10 ak 4 a dem betan no biownles med belpiske sjokoladebiter -> en:komerveringsme-a-pa-m-vasm-anve-nasthn-ownien-h-placa-en-pd-en-tallrik-kori-wkrovagaugn-i-10-ak-4-a-dem-betan-no-biownles-med-belpiske-sjokoladebiter - percent_min: 0 - percent_max: 4.16666666666667

ingrediensen sokker -> en:ingrediensen-sokker - percent_min: 0 - percent_max: 4

solsikkoolie -> en:solsikkoolie - percent_min: 0 - percent_max: 3.84615384615385

6kkerar fber -> en:6kkerar-fber - percent_min: 0 - percent_max: 3.7037037037037

fl protelen -> en:fl-protelen - percent_min: 0 - percent_max: 3.57142857142857

protel balt -> en:protel-balt - percent_min: 0 - percent_max: 3.44827586206897

be e a e estare av ley bakaalve -> en:be-e-a-e-estare-av-ley-bakaalve - percent_min: 0 - percent_max: 3.33333333333333

dinalriundifostat -> en:dinalriundifostat - percent_min: 0 - percent_max: 3.33333333333333

natimbikarbonal -> en:natimbikarbonal - percent_min: 0 - percent_max: 1.66666666666667

manufac wea e re ama nt n direkte solys p me varm aasanvning em plaştopislagel ra bownien og lego den på on pagna e ene 2 t a ea kih as in bownlel -> en:manufac-wea-e-re-ama-nt-n-direkte-solys-p-me-varm-aasanvning-em-plaştopislagel-ra-bownien-og-lego-den-pa-on-pagna-e-ene-2-t-a-ea-kih-as-in-bownlel - percent_min: 0 - percent_max: 3.2258064516129

jolssa on belgialaista suklaata -> en:jolssa-on-belgialaista-suklaata - percent_min: 0 - percent_max: 3.125

ahenonat soken -> en:ahenonat-soken - percent_min: 0 - percent_max: 3.03030303030303

produce a n e sn sa na analne rasvaha n o la dolyneridi -> en:produce-a-n-e-sn-sa-na-analne-rasvaha-n-o-la-dolyneridi - percent_min: 0 - percent_max: 2.94117647058824

tanvahappolen door m s e sh r ena me mao sia villeassa ja kulvassa paikassa -> en:tanvahappolen-door-m-s-e-sh-r-ena-me-mao-sia-villeassa-ja-kulvassa-paikassa - percent_min: 0 - percent_max: 2.85714285714286

poissa suoralta auringonvaloltla -> en:poissa-suoralta-auringonvaloltla - percent_min: 0 - percent_max: 2.77777777777778

0034 97 he e akan a a una inoakaalaa inelleen -> en:0034-97-he-e-akan-a-a-una-inoakaalaa-inelleen - percent_min: 0 - percent_max: 2.77777777777778

jo no kylmenee kelusiaittoissa ro -> en:jo-no-kylmenee-kelusiaittoissa-ro - percent_min: 0 - percent_max: 2.63157894736842

ge ste na nn arnrike yanieana astnop -> en:ge-ste-na-nn-arnrike-yanieana-astnop - percent_min: 0 - percent_max: 2.63157894736842

o opontor slabisator -> en:o-opontor-slabisator - percent_min: 0 - percent_max: 2.5

eoilo nel wa n a ta a e ahantke vaiewna kan bpove vn mi lk n 22 e oe va n e mnetron on 0 wall at de brwje eon mid sl cople yan 55ale -> en:eoilo-nel-wa-n-a-ta-a-e-ahantke-vaiewna-kan-bpove-vn-mi-lk-n-22-e-oe-va-n-e-mnetron-on-0-wall-at-de-brwje-eon-mid-sl-cople-yan-55ale - percent_min: 0 - percent_max: 2.5

chanolate brownes chocolate browhies indi individual rieed mr b rowvie er cerownie -> en:chanolate-brownes-chocolate-browhies-indi-individual-rieed-mr-b-rowvie-er-cerownie - percent_min: 0 - percent_max: 2.38095238095238

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)

Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 20

Energy: 5 / 10 (value: 1983, rounded value: 1983)

Sugars: 10 / 10 (value: 46, rounded value: 46)

Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)

Sodium: 1 / 10 (value: 164, rounded value: 164)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (46%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.41%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Biscuits and cakes
Energy	1,983 kj (474 kcal)	+10%
Fat	25 g	+46%
Saturated fat	4.1 g	-49%
Carbohydrates	55 g	-7%
Sugars	46 g	+97%
Fiber	2.1 g	-34%
Proteins	5.5 g	-21%
Salt	0.41 g	-51%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 44/100)

Category: Brownie (chocolate cake)

PEF environmental score: 0.66 (the lower the score, the lower the impact)
including impact on climate change: 7.28 kg CO2 eq/kg of product

Stage	Impact
Agriculture	61.5 %
Processing	32.6 %
Packaging	2.9 %
Transportation	2.4 %
Distribution	0.7 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus:

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Germany	0 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 24/100)
Product: Jr Brownie - Lazaro

Life cycle analysis score: 44
Sum of bonuses and maluses: -15

Final score: 24/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.8 km in a petrol car

728 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brownie (chocolate cake) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	39.4 %
Processing	54.0 %
Packaging	4.0 %
Transportation	2.4 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Germany	0 %	Medium

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Complete or correct product information

Data sources

Product added on 2021 M03 20 12:59:45 CET by inf
Last edit of product page on 2023 M09 12 14:13:26 CEST by roboto-app.
Product page also edited by ecoscore-impact-estimator, itsjustruby, kiliweb, naruyoko, yuka.sY2b0xO6T85zoF3NwEKvlkt7Uovvqy_mMTXQklSl5I2jMoDJOIAv4ZHZLag, yuka.sY2b0xO6T85zoF3NwEKvllJKYfHHpxDaKhLUgR2I2PGKN7DiW8oostD-Lqs, yuka.sY2b0xO6T85zoF3NwEKvlldaAtf3pzTEGxvjwkex2NDXc7DkU8tf5KbTa6o, yuka.sY2b0xO6T85zoF3NwEKvlnBnbOiBixP2biPTnXPbnIaAf47vOONz2a_8OKs.

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Jr Brownie - Lazaro